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Vietnam Cuisine, Page 2
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Banh trang cuon thit heo (Dry pancake roll with pork)
Coming to the Central region, you are offered with the service of Banh trang cuon thịt heo. ...
Banh xeo (Vietnamese crepe-type pancakes )
Banh Xeo are Vietnamese crepe-type pancakes made out of rice flour and coconut milk(optional), and are pan-fried and stuffed with slivers of fatty pork, shrimp, and bean sprouts. ...
Binhan Village Restaurant Saigon
Binh An Village Saigon is a step away from the bustling city for you to enjoy your next lunch or dinner by the Saigon River ...
Brother Cafe Hanoi
Brother Cafe started business in Ha Noi seven years ago, and the success it has enjoyed since has prompted the opening of another branch in Hoi An. The restaurant is popular with both Packed for lunch...
Bun bo gio heo (Beef and fork soft noodle soup)
Bun bo gio heo is proper with all appetites. Even diet people could enjoy the sweet-smelling of beef with less fat of pig leg so as not to be fed up with as serving. ...
Dishes made of soft noodle soup are diverse such as vermicelli and fried chopped meat, Bun Thang, vermicelli and sour crab soup, stewed vermicelli and boiled lean meat, etc. ...
Ca kho to (Dry-boiled catfish)
Fish, which used to prepare for the dish, can be catfish, anabas or snake-head fish. ...
Ca nuong trui (Bare fried fish)
The Southern villagers in countryside areas usually have fried fish in the field. They use a bamboo piece to cross through the fish. ...
Ca tai tuong chien xu
"Tai tuong" fish is classified as a kind of luxurious food-stuffs. The fish is as white as chicken, delicious and sweet smelling but not crushed. ...
Canistel or Eggfruit (Trung ga)
The Canistel is a large, open, evergreen tree that has dark green leaves up to twelve inches long clustered at eh tips of the branches. ...
Cuisine By Destination
Ho Chi Minh City
Can Tho City
Ba Ria Vung Tau
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