Vietnam Cuisine

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Foods

Cha ca La Vong (La Vong grilled fish pies)

Cha ca La Vong is a unique specialty of Hanoi people, therefore one street in Hanoi was named as Cha Ca Street. ...

Salads are popular in Vietnam. Simple combinations such as cooked chicken and shredded cabbage are given an exotic touch by the addition of chopped mint ...

Goi Buoi (Salad of shaddock)

Goi buoi is available at the majority of famous restaurants in Ho Chi Minh City. ...

Gỏi cuốn (Summer Spring roll)

Summer rolls or Spring rolls (Gỏi cuốn) also known as Vietnamese fresh rolls. Summer rolls are unfried wraps with pork, shrimp, herbs, rice vermicelli, and other ingredients wrapped in rice paper. ...

Gio lua (Silky lean meat paste)

By itself, the name Silky lean meat paste evokes thoughts of the silky aspect of this speciality. Gio lua is made with lean pig meat, which is pounded with a pestle until it becomes a sticky paste ...

Lau mam (Mixed vegetable and meat hot pot)

At present, Lau mam folk dish in the past hundred years - become a luxurious specialty in the South ...

Lon quay Lang Son (Lang Son roasted pork)

Anyone who arrives in Lang Son Province could find it difficult to say no to Lon quay dish. Lon quay Lang Son is delicious for many reasons, however, the main specific taste of the dish comes from the unique flavor of a kind of leaf ...

Mon oc (Snail dish)

Snail dish is a popular but unique dish of Hanoi people. It is easy to order some dishes like snail steamed with ginger leaf, gingered snail, snail sauted with carambola, ...

My Quang (Quang soft noodle soup)

Similar to rice noodle and chicken or pork soup (Hu tieu), My Quang is a variety of Pho (rice noodle soup), because the noodles are made from rice and soused with soup as serving. ...

Nem Chua (Pickled Sour Pork Sausage)

Nem chua is a Vietnamese cured pork sausage, available from Oriental stores. Very common food in Vietnam, rolling around by banana leaf. ...

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