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Vietnam Cuisine - Bun thang
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Ha Noi Cuisine
Au Delice & Le Restaurant d'Arthur
Banh cuon (Rolled rice pancake)
Banh tom Ho Tay (Ho Tay fried shirmp cake)
Brother Cafe Hanoi
Com (Grilled green rice)
Cha ca La Vong (La Vong grilled fish pies)
Emperor Restaurant Hanoi
Golden drum, bar, cafe, bistro, pastry Hanoi
Gio lua (Silky lean meat paste)
Dishes made of soft noodle soup are diverse such as vermicelli and fried chopped meat, Bun Thang, vermicelli and sour crab soup, stewed vermicelli and boiled lean meat, etc. The popular dish is vermicelli and sour crab soup whilst Bun Thang is for con-noisseurs, unique and available in Hanoi only. A bowl of Bun Thang includes lean pork paste, thin fried egg, salted shredded shrimp, chicken, onion, shrimps paste, and a little Belostomatid essence. Especially, Bun Thang bouillon made from shrimps and meat must be very sweet and pure. Without enjoying Bun Thang when arriving to Hanoi, it somewhat seems to lack of a part of taste of Hanoi.
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