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Vietnam Cuisine, Page 3
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Cao lau Hoi An (Hoi An vermicelli)
Cao lau as a dish has its "own kingdom", therefore, customers are likely to be served with it only in Hoi An. ...
Cashew fruit (Hat dieu)
This Brazilian fruit looks like a squishy apple with an odd-looking stem growing out of it. Now aday it is grown from Hue to the South of Vietnam, most concentrated in Highland like Komtum, Dalak....
The Coconut Palm (Cocos nucifera) is a member of the Family Arecaceae (palm family). It is the only species in the genus Cocos ...
Com (Grilled green rice)
Every autumn, around September and October, when the cool north-westerly wind brings a cold dew, the sticky rice ears bend themselves into arches waiting for ripe grains because these rice grains are at their fullest and the rice-milk is already concentrated in the grains, predicting that the com season has arrived ...
Com hen song Huong (Perfume River mussel cooked rice)
Com hen has a sweet-smelling flavor of rice, onion, and grease, as well as strange tastes of sweet, buttery, salty, sour, bitter, and peppery-hot. ...
Corossolier (Mãng Cầu Xiêm)
The corossolier is a close relative to the sweep-sop. In terms of size, the fruit is substantially larger than the sweet-sop with some fruits weighing as much as 1.5 kg ...
Com tam is grilled pork (either ribs or shredded) plus a Vietnamese dish called bi (bì) (thinly shredded pork mixed with cooked and thinly shread pork skin) over broken rice ...
Cua rang muoi (Fried salted crabs)
The Westerners, especially those in land-locked countries, usually appreciate the dish as soon as they firstly experience it. ...
Custard Apple (Mang cau - Na)
In Vietnam, there are two kinds of custard apple: firm and soft. Both varieties can have various shapes, for example they can be round or oval. ...
Cha ca La Vong (La Vong grilled fish pies)
Cha ca La Vong is a unique specialty of Hanoi people, therefore one street in Hanoi was named as Cha Ca Street. ...
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