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Vietnam Cuisine - Foods, Page 4
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Pho (Rice noodle soup)
Pho is prepared not only in a sophisticated manner but also in the technique which is required to have sweet but pure bouillon, soft but not crashed noodle, soft and sweet-smelling meat. ...
Steamed Bun (Bánh bao)
Steamed bun dumpling that can be stuffed with onion, mushrooms, vegetables, etc. Banh bao is an adaptation from the Chinese baozi to fit Vietnamese taste. ...
Vietnam is a country in the Eastern Hemisphere that was influenced by China for many years. Therefore, the Chinese New Year and Tet, the Vietnamese New Year have many similarities ...
Vietnam Nem ran (Spring roll)
Nem ran (called cha gio in the south) is a much-appreciated speciality, although it is very easy to prepare. ...
Xoi chien phong (Bloating fried sticky rice)
A round plate of Xoi chien phong, placed next to a plate of buttery roasted chicken, is always attractive to anyone. A lump of sticky rice will become a plate of Xoi chien phong as big as a grape-fruit by talent chefs ...
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