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Vietnam Cuisine - Fruits, Page 3
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Rambutan (chom chom)
The skin of this fruit is tough, thick and hairy. Its meat is transparent white and tender, and has a cool sweet taste in the mouth ...
Sapodilla (Hong xiem)
Sapodilla fruit is shaped like an egg and weighs from 10 to 200 grams. Its peel is brown with tiny cracks near the stalk ...
Star Apple (Vu sua)
The shape of the star apple only may as well match the name attached to it let alone its juice as fragrantly sweet, purely white as the milk from the breast. ...
The star fruit is a native fruit of South-East Asia. The fruit has a distinct taste and is often used in cooking. When sliced cross-wise, the pieces look like five distinct-angled stars ...
The tamarind is a graceful stately tree commonly found in the Mekong delta and growing wild along South of Vietnam roadsides. ...
Waterapple - Quả Roi
The waterapple is native to the South-East Asia. The coloring of the fruit varies from pale green to ruby red. The waterapple is bell-shaped and is about 5 cm in diameter. ...
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