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Vietnam Cuisine - Pineapple (Dua)
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Viet Nam Cuisine
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Balut (Trung vit lon)
Banh Chung and banh Tet (Boiled rice and pork cakes)
Bánh mì kẹp thịt (Vietnamese Sandwich)
Banh xeo (Vietnamese crepe-type pancakes )
Ca nuong trui (Bare fried fish)
Canistel or Eggfruit (Trung ga)
are widely grown in the country. The peak ripening time for this tropical fruit coincides with summer when the hours of sunshine are longer. People in southern Vietnam usually call this tropical fruit trai thom (fragrant fruit), which is literally a precise quote for the fruit since anyone who takes their first bite can surely notice the strong sweet smell. Since the smell of the pineapples lingers longer than that of some other fruits, connoisseurs find it difficult to forget.
are processed into different products such as canned pineapple, pineapple liquor, sweet preserved pineapple liquor, and sweet preserved pineapple. There is also a special juicy drink that exists only in pineapple growing areas. Growers press the fruit into a juice which is then mixed with the yoke of a hen's egg before being thoroughly stirred together to become a muddy drink. The drink is said to be very sweet, creamy, and nutritious.
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