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Vietnam Cuisine - Plum (Man)
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Balut (Trung vit lon)
Banh Chung and banh Tet (Boiled rice and pork cakes)
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Canistel or Eggfruit (Trung ga)
A plum or gage is a stone fruit tree in the genus Prunus, subgenus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc) in the shoots having a terminal bud and the side buds solitary (not clustered), the flowers being grouped 1-5 together on short stems, and the fruit having a groove running down one side, and a smooth stone.
Plum fruit is sweet, juicy and edible, and it can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine; when distilled, this produces a brandy known in Eastern Europe as Slivovitz. Dried plums are known as prunes. Prunes are sweet and juicy. They also contain several antioxidants that may slow aging.
Various flavours of dried plum are available in Southeast Asia and specialty stores worldwide. They tend to be much drier than the standard prune. Cream, Ginsing, Spicy, and Salty are among the common variety flavours.
In the South of Vietnam, this kind of fruits appear name: Hanoi plum event this fruits comes from Lang Son, Bac Ha...
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