Vietnam Cuisine

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Viet Nam

In Vietnam, there are two kinds of custard apple: firm and soft. Both varieties can have various shapes, for example they can be round or oval. ...

Chrysanthemum (Hoa Cuc)

The chrysanthemum is a type of beautiful flower with a mild and secretive scent. Its petals do not fall like those of roses or other flowers, which is why ...

Goi (Vietnamese Salad Recipes)

Salads are popular in Vietnam. Simple combinations such as cooked chicken and shredded cabbage are given an exotic touch by the addition of chopped mint ...

Gỏi cuốn (Summer Spring roll)

Summer rolls or Spring rolls (Gỏi cuốn) also known as Vietnamese fresh rolls. Summer rolls are unfried wraps with pork, shrimp, herbs, rice vermicelli, and other ingredients wrapped in rice paper. ...

Grapefruit (Buoi)

Each variety has a unique taste. The Phuc Trach grapefruit has the distinguishable sweet taste of the glucose that is dissolved in the fruit and a fresh taste that slightly permeates your body and makes your spirit light. ...

Guava, Quả ổi

The guava originated in the tropical region of the Americas and reached South-East Asia in the 17th century. ...

Jackfruit (Mit)

Jackfruits contain a lot of sugar and calories. They grow on every part of the tree: the trunk, branches, and even on the roots ...

Longan (Nhãn)

The longan grows in many provinces in the North. The longan is no bigger than a ping-pong ball with brownish peel. ...

Lotus (Hoa Sen)

Lotus is a soft plant living mainly in water. This pink or white flower belongs to a species of plant called hollyhock. ...

Mango (Xoai)

Mango plants, xoai in the Vietnamese language, are grown in most southern provinces. The most reputed mangoes come from Cao Lanh distric in Dong Thap province ...

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