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Vietnam Cuisine - Banh tom Ho Tay (Ho Tay fried shirmp cake)
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Ha Noi Cuisine
Au Delice & Le Restaurant d'Arthur
Banh cuon (Rolled rice pancake)
Banh tom Ho Tay (Ho Tay fried shirmp cake)
Brother Cafe Hanoi
Bun thang
Com (Grilled green rice)
Cha ca La Vong (La Vong grilled fish pies)
Emperor Restaurant Hanoi
Golden drum, bar, cafe, bistro, pastry Hanoi
Gio lua (Silky lean meat paste)
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Banh tom Ho Tay (Ho Tay fried shirmp cake)
All people who used to live in Hanoi are familiar with Banh tom Ho Tay Restaurant on the Thanh Nien (Young) Street. The cake preparing process includes wheat flour mixed with potato fibres, placing on shape with shrimps upper, then fried with oil. The cake is brittle, soft, sweet-smelling, and served with vegetable pickles and sweet and sour fish sauce for best taste.
Banh tom Ho Tay (Ho Tay fried shirmp cake)
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