Vietnam Cuisine

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Ha Noi

Welcome To Au Delice & Le Restaurant d'Arthur, an oasis for business who want the comforts of home. ...

Banh cuon is popular to Vietnamese as disk for breakfast. The cake preparing process includes grilled rice which is steamed and oil-spread to have sweet-smelling. ...

Banh tom Ho Tay (Ho Tay fried shirmp cake)

All people who used to live in Hanoi are familiar with Banh tom Ho Tay Restaurant on the Thanh Nien (Young) Street. ...

Brother Cafe Hanoi

Brother Cafe started business in Ha Noi seven years ago, and the success it has enjoyed since has prompted the opening of another branch in Hoi An. The restaurant is popular with both Packed for lunch...

Bun thang

Dishes made of soft noodle soup are diverse such as vermicelli and fried chopped meat, Bun Thang, vermicelli and sour crab soup, stewed vermicelli and boiled lean meat, etc. ...

Com (Grilled green rice)

Every autumn, around September and October, when the cool north-westerly wind brings a cold dew, the sticky rice ears bend themselves into arches waiting for ripe grains because these rice grains are at their fullest and the rice-milk is already concentrated in the grains, predicting that the com season has arrived ...

Cha ca La Vong (La Vong grilled fish pies)

Cha ca La Vong is a unique specialty of Hanoi people, therefore one street in Hanoi was named as Cha Ca Street. ...

Emperor Restaurant Hanoi

If you don't get a chance to make it to Hue (some 300 miles away), go instead to this shrine to the imperial city's cuisine. ...

Golden drum, bar, cafe, bistro, pastry Hanoi

Golden Drum restaurant would like to sincerely thank all our dear customers for visiting our website Situated in the heart of Hanoi Old Quarter, a spacious Golden Drum harmonized the nartural beauty and Hanoi -essened architecture reminding us for Old Thang long Hanoi. ...

Gio lua (Silky lean meat paste)

By itself, the name Silky lean meat paste evokes thoughts of the silky aspect of this speciality. Gio lua is made with lean pig meat, which is pounded with a pestle until it becomes a sticky paste ...

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