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Vietnam Cuisine, Page 7
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Papaya (Du du)
Papaya is sold all year round, especially in the south, and is not very expensive. It has a sweet smell and offers various minerals and vitamins ...
Peach Flower (Hoa Dao)
The peach flower plant grows only in North Vietnam. It is the special flower of the Vietnamese New Year because of its red colour, which is believed to bring many favourable opportunities throughout the year. ...
Persimmon can be either round or in the shape of a heart. Persimmon fruits are divided into two kinds: bitter and sweet. ...
Pineapple plants are widely grown in the country. The peak ripening time for this tropical fruit coincides with summer when the hours of sunshine are longer. ...
A plum or gage is a stone fruit tree in the genus Prunus, subgenus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc) in the shoots ...
Pho (Rice noodle soup)
Pho is prepared not only in a sophisticated manner but also in the technique which is required to have sweet but pure bouillon, soft but not crashed noodle, soft and sweet-smelling meat. ...
Rambutan (chom chom)
The skin of this fruit is tough, thick and hairy. Its meat is transparent white and tender, and has a cool sweet taste in the mouth ...
Sapodilla (Hong xiem)
Sapodilla fruit is shaped like an egg and weighs from 10 to 200 grams. Its peel is brown with tiny cracks near the stalk ...
Sen restaurant Hanoi
Nestled by a lotus pond near West Lake, Sen (Lotus) Restaurant is the ideal enclave for nature and food lovers alike... With the evening buffet at VND110,000 and lunch at VND90,000 is not including drinks, patrons ...
Star Apple (Vu sua)
The shape of the star apple only may as well match the name attached to it let alone its juice as fragrantly sweet, purely white as the milk from the breast. ...
Cuisine By Destination
Ho Chi Minh City
Can Tho City
Ba Ria Vung Tau
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